Nightly Specials (sample)
Our Specials change often.
Below is a sample of one of our recent Specials Menus
Appetizers
Crab Cakes with a lemon horseradish cream sauce
Mussels Caprese - Steamed with garlic, onion, tomato, and anisette
Portobello Mushroom stuffed with smoked chicken, spinach, fontina cheese melted with a balsamic glaze
Caesar Salad - ($2.00 if substitued for a house salad)
Entrees
Frenched Rack of Lamb - dijon and romano encrusted with a rosemary black pepper lamb gravy.
Seafood Mariscada - clams, mussels, scallops and shrimp sauteed with with garlic, white wine and butter over pasta.
Veal Portabello - sauteed scallopini with portobello mushrooms, onion, shallots, marsala wine, cream and demi-glaze.
Baked Haddock - baked with white wine, lemon, old bay seasoning and topped with spinach, roma tomato and topped with romano bread crumbs.
Chicken Olivia - sauteed strips of chicken with tomato, garlic, onion, spinach, kalamata olives, and chicken stock over pasta.
Pasta Bolognese - a meat sauce if chopped sirloin, chopped pork tenderloin and chopped veal with marinara sauce over pasta.